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BRANDON JONES
Born and raised in Charleston, South Carolina, I am Professional Chef and graduate of Le Cordon Bleu in Orlando, Florida. I have been in the kitchen since I was 15 years of age. After graduating in 2009, I continued in the industry as a Culinary Instructor at Eastern Florida State College and became the Executive Chef at Space Coast Convention Center. I am currently at work in the field as a Private Chef.
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